Sabudana Tikki | Navratri Fasting foods
Sabudana Tikki
INGREDIENTS
6 Servings
1 cup refined oil
1 boiled potato
2 large chopped green chilli
1/4 cup coriander leaves
sendha namak as required
1/4 teaspoon red chilli powder
1/4 cup crushed roasted peanuts
METHOD
Step 1. Soak The Sago In Water
To make this scrumptious recipe, soak sago (sabudana) in water for around 2 to 3 hours. When the sago has turned a little fluffy, drain the excess water and transfer the sago in a bowl.
Step 2. Mash The Ingredients To Make The Tikki
Now to prepare the tikki mixture, take a big bowl and add the boiled potatoes in it. Mash them completely using your hands. Now add crushed roasted peanuts, chopped green chillies, coriander leaves, red chilli powder and sendha namak along with the drained sago.
Step 3. Deep Fry The Tikki
Make small tikkis of this potato and sago mixture. The tikkis should not be soggy. Now take a pan and add oil in it. Heat it over moderate flame. Once the oil is sufficiently hot, carefully place the sago-potato tikkis in it and deep fry till they turn crispy and brown in colour.
Step 4. Serve Hot With Chutney!
Serve these hot and crispy tikkis with peanut chutney and beaten curd.
You can also enjoy this delicious snack recipe with hot piping cup of tea or coffee.
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