Sabudana Tikki | Navratri Fasting foods
Sabudana Tikki INGREDIENTS 6 Servings 250 grams soaked sago 1 cup refined oil 1 boiled potato 2 large chopped green chilli 1/4 cup coriander leaves sendha namak as required 1/4 teaspoon red chilli powder 1/4 cup crushed roasted peanuts METHOD Step 1. Soak The Sago In Water To make this scrumptious recipe, soak sago (sabudana) in water for around 2 to 3 hours. When the sago has turned a little fluffy, drain the excess water and transfer the sago in a bowl. Step 2. Mash The Ingredients To Make The Tikki Now to prepare the tikki mixture, take a big bowl and add the boiled potatoes in it. Mash them completely using your hands. Now add crushed roasted peanuts, chopped green chillies, coriander leaves, red chilli powder and sendha namak along with the drained sago. Step 3. Deep Fry The Tikki Make small tikkis of this potato and sago mixture. The tikkis should not be soggy. Now take a pan and add oil in it. Heat it over moderate flame. Once the oil is sufficiently hot, carefully place the sag...