Social Anthology

Ingredients 1. Two bowls of basmati rice or your favorite rice. (Soaked for an hour) Ambemohor or Indrayani rice tastes good but used basmati as both are not available at home. 2. 15-20 medium sized prawns 3. Ginger garlic crush 4. Lemon juice A lemon 5. Cut green chillies into 4 vertical slices 6. Finely chop the cilantro 7. Two onions chopped vertically 8. Half coconut milk (Half a large coconut, grate it and squeeze the milk.) Spices: 1. Two spices cardamom 2. Six green cardamoms 3. Two cinnamon pieces 4. Four bay leaves 5. Eight out of ten blacks 6. Four cloves 7. A little Shahajire 8. A Jayavantri 9. A little Kasuri methi 10. Salt 11. Oil and ghee 12. Salem turmeric powder 13. Garam masala or pulav-biryani masala 14. Coriander cumin powder Recipe 1. Heat a small amount of oil in a pan. Then fry all the spices in oil. Return neatly. 2. Add chopped onion and fry till golden brown. Add garlic paste. And return. 3. Add green chillies, some cilantro, kasuri fenugreek, salt, garam masa...

Ingredients Prawns - 2 cups or about 20-25 nos. Head and black rope removed and cleaned.,  Onions 2-3 medium sized finely chopped,  2 medium sized tomatoes,  Potatoes 1 medium sized slice,  Wet coconut half cup (khun) or dry coconut powder, Ginger Garlic Paste 1 Tbsp ,  Kokum / Amsolam 2/3,   1 tablespoon of red chili powder (more or less as per your liking),  Turmeric 1/2 tsp, Garam masala 1 tbsp,  Malvani masala 1 tbsp, Salt to taste, Oil Sequential recipes: Wash the prawns, add turmeric powder, ginger garlic paste, red chili powder and salt to taste and set aside. Put two teaspoons of oil in a pan and add finely chopped onion. When onion turns pink, add turmeric powder, grated coconut and finely chopped tomato. Add potato chips. Take out a steam. After frying the mixture, add garam masala and malvani masala and fry on low flame till good oil is left. Add salted shrimp and steam. If you want some gravy, add a cup of water and cook the pra...

  Ingredients 1 cup white chickpeas, 1 cup finely chopped onion, Two and a half cups of finely chopped tomatoes, 1 and half tsp Chole Masala For bursting: 1/2 tsp cumin seeds 1/4 tsp turmeric, 2 tsp red chili powder , 1 tsp ginger paste, 3 garlic cloves paste, 1 tsp amchoor powder, 1 tsp coriander powder , 2-3 tsp oil, Cilantro, Lemon, Salt. Recipes Soak chickpeas for 9-10 hours. Then cook chickpeas in a cooker with 4 whistles, add a little salt in the water while cooking. Cook the chickpeas softly. If you blow too much, the gram will explode. Therefore, everyone should cook chickpeas by guessing the home cooker. When gram is cooked, heat 2-3 tsp oil in a pan. Add cumin seeds, turmeric powder, red chili powder, ginger-garlic paste and saut. When onion is cooked, add tomatoes. Add some coriander powder. Cover and cook over low heat. Once the tomatoes are soft, add cooked chickpeas, add salt to taste so that the salt settles inside the chickpeas. Add as much water as required. Cover...

When wrestlers work hard, they have to eat a lot of food to replenish their body. One of them is  Thandai  taken daily along with ghee, milk, banana, seasonal fruits etc. Thandai is a mixture that after drinking 95% of the body's waste is removed and the body heat is reduced quickly and a very restful sleep. Even a normal person should drink it at home 2-4 times a week. Body heat decreases immediately, strength increases tremendously, bones become stronger. Definitely do it at home. Presenting 1 liter Thandai  recipe  Ingredients - 1) Almonds 30 nos . (Those who want to do it every day should bring 5 kg at a time. 2) Poppy seeds 3 tbsp . (Add asafoetida on cold days) 3) Dill - 5 tbsp 4) Veladode 4 nos. 5) If you don't have 1/2 liter of milk (cold then better) then water will work. 6) 1 cup sugar. Recipe In a mixer or stone bowl, add 25 almonds and grind finely. If you are using a pot, finely chop with a lemon stick. In the same way, mix poppy seeds, dill and valerian...

Ingredients   Rajma 150 gms Everest rajma masala 1 and half  spoon Onion 1 large Tomato 1 large Red chili powder + salt + jaggery to taste, lemon to taste Ginger cut 1 inch and cilantro for garnish. Action Soak beans in hot water overnight and cook in a cooker with a little water in the morning.  Then chop fine onion, tomato, ginger and cilantro till the cooker cools down. Now heat oil in a pan, add cumin seeds, chopped onions, turmeric powder, asafoetida and fry till fine onion is browned.  Add jaggery and half a lemon juice if desired and cover with a lid.  When gravy thickens, turn off the heat and serve with hot chapatti.      

Ingredients: 1 kg Keri ( Green Mango) 1/2 kg jaggery 1 cup garlic cloves 3 tbsp fenugreek (small) 1 cup chili powder (or to your liking) 1 tbsp turmeric (teaspoon) 1/2 tsp Asafoetida (Use Stone Asafoetida) 1 cup salt 2 teaspoons oil  Action: The first this is keri jaggery pickle, then jaggery should be nice ...... If you are sure that jaggery is good, you can add jaggery to this pickle without doing anything ... If you have any doubts about jaggery, you should cook jaggery.  If jaggery is not good then pickle may smell and smell after a few days .. so .... cook it .. If you are sure about jaggery, use it as it is. So keep cooking jaggery .... Also keep Carrie's blisters ..... Peel a squash, grate it and squeeze the juice. (Like it or not, try garlic in this pickle ...) Divide the salt taken for the pickle into three parts ..... Now take 1 tbsp oil in a pan. Add 3 tbsp fenugreek and fry till it turns red. And make jaggery paste in the remaining oil ... And keep cooling .... Whe...

  Ingredients  : 1. A small ripe Gavaran pineapple (best if sweet) 2. 15-20 nos. (Soak in warm water for 1-2 hours) 3. Raisins: 10-15 nos 4. One pound cup of freshly grated coconut 5. One and a half tablespoon of gram flour 6. 1-2 green chillies 7. Ginger piece half 8. Curry leaves 5-6 leaves 9. Even a teaspoon of tamarind pulp 10. Jaggery to taste 11. Salt (to taste) Spices : 1. Fine rye 2. Cumin 3. Two green cardamoms 4. Oil 5. Cumin powder: half a teaspoon 6. Coriander powder: half a teaspoon 7. Sweet /  bramhani Masala: 1 pound spoon 8. Salem Turmeric: Half a teaspoon 1. First soak the nuts for a couple of hours. Peel a squash, grate it and squeeze the juice. By the way, it used to be cut from the fruit seller as a work of art. The cut discs were to be cut into four pieces each. Put cashew nuts, pineapple pieces and raisins soaked in a little water in a cooker and make a whisk. Cook as well as you want. 2. Now add one to two chillies, peeled fresh coconut, cilantro, g...

 In Konkan, Ganesh Chaturthi has Ganpati for 7 days, then different sweets are made in Naivedya every day. That's why this khantoli .   Ingredients   150 grams thick semolina 1 tablespoon ghee 150 grams jaggery 400-450 ml water 1/4 cup wet coconut 1/2 tsp cardamom powder 1/2 tsp turmeric For decoration 1 tablespoon wet coconut and cherries Action: First heat the water in a pan on a gas. On the other hand, add ghee to the pan and fry the semolina well. Roast semolina, add wet coconut and saute. Then add jaggery and add a little bit of hot water and mix well. Add turmeric and mix well. Cover and cook over low heat. Remove the lid and see that the semolina looks good. Then add cardamom powder. Unify. Grease the plate. Spread the mixture on a plate and spread ghee on the bottom of the glass. Cut with a knife. Remove to a plate and garnish with coconut and cherries. A sweet offering for Bappa is ready ...

  Ingredients - Two cups gram flour, one teaspoon wheat flour, half a cup caraway , half a cup sesame , half a cup dried coconut garlic paste , half a teaspoon garam masala , one teaspoon kala masala , one teaspoon chilli powder , salt to taste and oil as required  Action- 1. First roast the sesame seeds and sesame seeds on low flame and when it cools down, divide it in the mixer. Add garlic and coconut paste in it, do not use any water. 2. Now add black masala, garam masala and salt and mix well. Combine wheat flour in 3 gram flour. Add 1 tbsp oil, 1 tbsp chilli powder and salt to taste and knead well. 4. Roll the prepared dough into small balls, roll it like a chapati, spread a little oil on it and spread the prepared dough. Then roll it and press it well so that the dough does not spread. 5. Then cut the rolls and boil for 20 minutes in a nice boiling pot. 6. When it cools down, fry it in hot oil You will need the following spices           ...

  Soak 4 Bedgi Chili / Kashmiri Chili in hot water for about 15-20 minutes .... You can remove the seeds from it .... And even if you don't remove it, it doesn't matter because these Chilies are not very spicy, they just look good for color .. .. Let's soak the chillies Now mix vegetables in  ghee or shallow fry in oil or blanch in hot water ... Now in the same pot, using some oil or ghee, fry 2 large onion cloves in it .... then fry 2 large tomato pieces in it .... and now fry cashew nuts (about 15-20) in it. ... Let it all cool ... Now first the red chillies soaked in hot water in the mixer pot will become soft, remove the water and divide the chillies on the mixer .... Then combine all the onion, tomato and cashew nuts in it. Add half an inch piece of ginger and 4-5 garlic cloves .... and make a soft silky paste with a very soft luscious paste .... remember your finished paste should look silky. Now take a kadai ... Add a lot of Amul butter to your liking (don't ski...

  This solkadi means the soul is bitter ....   Ingredients 1. A coconut of freshly squeezed coconut 2. A pepper 3. Cook four to five garlic cloves 4. Small piece 5. Salt 6. Pinch 7. 5-6 Kokam / Aamsule 8. Cilantro 9. Cumin 10. Ghee Run a Soul Curry: 1. Amsule ich kokam shift 1 hour soaking. And leave Kokma's drinking water space. 2. Mixer Wall Fresh Scaly Coconut Coconut, Cumin, Lusun Petals, Alk Piece, Mir, Math, Water When the water comes back, there are a few more moments left. 3. The night kokma juice is mixed with man ajiv. And night time 4. Dye the ghee. Add cumin seeds to the batter. Add the batter mixture and stir. Sprinkle with cilantro. Surprised Kokmachi Solkadi is ready! So this  Solkadi   is an e xcellent digestive. Also read   Kolhapuri Special Pandhara  Rassa   Also Read  Kolhapuri Special tambda Rassa Also Read  K olhapuri egg rassa

Anda Rassa    Ingredients Five boiled eggs (Fill a pot with water and put water on the gas. Add salt and boil the eggs for 15 minutes.) A large onion finely chopped,  A large chopped tomato,  A green pepper,  A tablespoon of garlic paste,  Onion-coconut crush,  Kolhapuri Kandalsoon Masala ,  Salt to taste, Finely chopped cilantro To make egg broth, heat oil in a pan. Fry finely chopped onion till nice pink. Add salt, ginger and green chillies to taste and salt. Now add finely chopped onion-coconut, onion-tomato puree. (We fry onion, tomato, chilli, cilantro, ginger and garlic together and use its puree) Add Kolhapuri onion garlic masala. Add chopped cilantro. Mix well, pour water and bring to a boil. Also I grate a boiled egg so the gravy is pretty thick. So now take boiled peeled eggs. Peel a squash, grate it and squeeze the juice. And leave the eggs in the sauce. Cook again for a while. And garnish with cilantro. Spices you need     ...

 Red gravy: 1. Two finely chopped onions 2. Two to three tablespoons Kolhapuri Onion Garlic Masala 3. Finely chop the onion-coconut mixture in a mixer Onion-Coconut Chop: Chop two onions vertically. And take the same amount of coconut shells. Fry the onion in oil till it becomes very soft and then add the coconut. And mix. Roast the sprats well without frying. When cool, add water and mix well. Or roast a bowl of onion and dried beans on gas and then chop.) 4. Cilantro 5. Salem turmeric powder 6. Salt 7. Badgi Chili Powder 8. Soak Akhya Kashmiri chilli in water and grind finely 9. Oil 10. Cumin 11. Roast cashews + nuts + sesame seeds + poppy seeds and paste them Let's get started: 1. Heat oil in a pan and add finely chopped onion. Add garlic paste. Then add salt, Kolhapuri Kandalsoon masala , turmeric powder and Bedgi chilli powder . 2. Finely chop onion-coconut, fried sesame seeds, poppy seeds, cashews and nuts, soaked cashmere chillies and cilantro in a mixer and add water. Pour...

 White gravy (Pandhara Rassa) 1. One kilo of meat, 2. 4-5 tablespoons garlic paste 3. Salt 4. Ghee 5. A large bowl of wet coconut shells: Remove coconut milk. 6. Slice 2-3 green chillies Spices: 1. Green cardamom: 6-7 nos 2. Cinnamon: 6-7 pieces 3. Bay leaves 4-5 leaves 4. Black seed 20-25 seeds 5. Clove 10-12 nos 6. Badian / Chakriful: 3-4 nos 7. Masala Cardamom: 3-4 nos For sharing: 1. Two tablespoons of sesame 2. One and a half tablespoon of poppy seeds 3. Cashews 15-16 nos 4. Almonds 7-8 nos Bake all of the above ingredients over low to medium heat and separately. Then when it cools down, combine it, turn it through a mixer, add water and make it very fine. You can use cashews instead of cashews. But since we love cashew-almonds, they are used. Let us now turn to action: 1. Add garlic paste and salt to the washed meat. 2. Heat a large cooker. Pour ghee in it. When the ghee is hot, add all the spices like cinnamon, cardamom, chakriful, bay leaf, black pepper, cumin, cloves, masa...

There are many types of bread to be made with fenugreek, banana, bombala, karandi (small wet prawns), jaggery, coconut, cucumber ... both sweet and spicy, veg - non veg. Preferably after dinner, a frying pan was placed on the stove, covered with banana leaves, and covered with a roasting spoon over a low flame. Then we ate breakfast in the morning. Ingredients By cleaning 1 banana,  100 gms rice flour (1 cup), 50 grams of gram flour,  2 medium onions,  3 green chillies (more or less according to  taste),  1/2 coconut flavor,  2 tablespoons oil, A handful of cilantro,  1/4 teaspoon turmeric,  Salt to taste Action - First clean the banana flowers and remove the yellow flowers inside. Wash clean and chop finely. Finely chop onion, chilli, cilantro. Grate wet coconut. In a bowl, combine the above chopped vegetables, salt, turmeric powder, oil, rice and gram flour. Add water as required and knead a loose dough. Now apply this flour on the banana leaf b...

Use 1 kg thick rice ... Method: -First wash the rice and dry it, then bring the coarse (thick) flour from the mill.   Then add 2 cups of flour and salt to taste and keep the mixture medium .. (Make the flour as you make the dosa) I always have rice flour made at home..to make rice bread..but to make bread you have to bring fine flour If you have rice flour at home, add 2 cups rice flour, 1 cup thick semolina and mix well. Add salt to taste, keep the mixture medium and then pour it evenly on the crowded tawa ... This is a very good idea ... Try it. Happens ...  Remember that rice cakes are good on crowded tawa..taste is good but it is very good..   New crowd / bid or someone says something  So if you bring a new bid from the shop, I have told you how to use it and how to clean it  First the crowd should keep the griddle hot. Then add half a glass of milk on the gas and keep stirring. Then when the pan is cool, wash it with water. Then keep the pan hot again. On g...

Choosing bananas is a complicated and time consuming task. Most people do not know exactly what to take and what to throw away. When the thick cover of the dark red colored flower is unfolded, the bunches of yellowish pink flowers inside look like a bunch of bananas.  The middle stalk or stamen is hard, it does not cook, sometimes it is bitter (depending on the species of banana). The outer semi-transparent papudra (calyx) is for the inner petals and the support of the scalp, it is bitter and juicy.  As the banana blossoms unfolds, the buds begin to appear on the inside. Kelphulaji bhaji / bhaji / pangi is very nutritious and must be eaten.  After chopping the banana flower, the vegetable does not add water in buttermilk or lemon juice, but it turns black (becomes oxidised). Bananas have no cholesterol, no sugar, but a lot of fat and calcium. Rich in sodium, it is also rich in good quality protein, magnesium, iron and copper. Banana extract controls sugar, prevents the gr...