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The Navratri festival of the year 2020 is being celebrated all over India in the shadow of Corona. Everyone should take care of themselves during this time. Let's celebrate this year's Navratri festival by worshiping nine goddesses. Keep and Share these Whatsapp status photos this Navratri 2020 Jai Mata Di   DAY 1 – (Saturday, 17 October 2020) DAY 2 – (Sunday, 18 October   2020) DAY 3 – (Monday, 19 October 2020) DAY 4 – (Tuesday, 20 October   2020) DAY 5 –  (Wednesday, 21 October 2020) DAY 6 – (Thursday, 22 October  2020) DAY 7 –  (Friday, 23 October 2020) DAY 8 –   (Saturday, 24 October   2020) DAY 9 – (Sunday, 25 October 2020) ॐ देवी शैलपुत्र्यै नमः॥ ॐ देवी ब्रह्मचारिण्यै नमः॥ ॐ देवी चन्द्रघण्टायै नमः॥ ॐ देवी कूष्माण्डायै नमः॥ ॐ देवी स्कन्दमातायै नमः॥ ॐ देवी कात्यायन्यै नमः॥ ॐ देवी कालरात्र्यै नमः॥ ॐ देवी महागौर्यै नमः॥ ॐ देवी सिद्धिदात्र्यै नमः॥

Ingredients 1. Two bowls of basmati rice or your favorite rice. (Soaked for an hour) Ambemohor or Indrayani rice tastes good but used basmati as both are not available at home. 2. 15-20 medium sized prawns 3. Ginger garlic crush 4. Lemon juice A lemon 5. Cut green chillies into 4 vertical slices 6. Finely chop the cilantro 7. Two onions chopped vertically 8. Half coconut milk (Half a large coconut, grate it and squeeze the milk.) Spices: 1. Two spices cardamom 2. Six green cardamoms 3. Two cinnamon pieces 4. Four bay leaves 5. Eight out of ten blacks 6. Four cloves 7. A little Shahajire 8. A Jayavantri 9. A little Kasuri methi 10. Salt 11. Oil and ghee 12. Salem turmeric powder 13. Garam masala or pulav-biryani masala 14. Coriander cumin powder Recipe 1. Heat a small amount of oil in a pan. Then fry all the spices in oil. Return neatly. 2. Add chopped onion and fry till golden brown. Add garlic paste. And return. 3. Add green chillies, some cilantro, kasuri fenugreek, salt, garam masa...

This is year 2020 world is suffering from Covid-19 . We all pray to Goddess please please overcome all of us in this situation. Say "Jai mata di" Say Loudly "Jai Mata Di" call by Heart " Jai Mata Di!  Jai Mata Di!!   Jai Mata Di!!! "   Let’s See what the 9 colours are there.

  Maa Shailputri Puja Ghatasthapana: 17 October Goddess Shailputri: The yellow color is very popular for this form of Goddess Maa. Hence, wearing yellow on this day is considered auspicious. On the first day of Navratri, offer pure ghee of the cow at the feet of the mother. Doing so gives blessings to the healer.

This year the Sharadiya Navaratri of this time is falling on the Pratipada date of Shukla Paksha of Ashwin month i.e. on 17 October.  This urn will be established on this day.  The auspicious time of establishment of the Kalash is from 06:00 am to 27:00 am and starts at 10:30 am. After this, Abhijeet Muhurta starts from 11 in the morning to 44 in the morning till 12.29 in the morning . Navaratri: Stories of the Mother Goddess

This Shardiya rare yoga is becoming after 58 years Shardiya Navaratri, the festival of special worship and archana of Goddess Bhakti, begins on Saturday, 17 October.  This festival will run till 25 October.  Explain that the Sharadiya Navaratri of this time is very important because this time after 58 years, Saturn, Capricorn and Guru will be in Sagittarius.  Earlier this yoga was formed in the year 1962. Navaratri: Stories of the Mother Goddess

Sabudana Tikki INGREDIENTS 6 Servings 250 grams soaked sago 1 cup refined oil 1 boiled potato 2 large chopped green chilli 1/4 cup coriander leaves sendha namak as required 1/4 teaspoon red chilli powder 1/4 cup crushed roasted peanuts METHOD Step 1. Soak The Sago In Water To make this scrumptious recipe, soak sago (sabudana) in water for around 2 to 3 hours. When the sago has turned a little fluffy, drain the excess water and transfer the sago in a bowl. Step 2. Mash The Ingredients To Make The Tikki Now to prepare the tikki mixture, take a big bowl and add the boiled potatoes in it. Mash them completely using your hands. Now add crushed roasted peanuts, chopped green chillies, coriander leaves, red chilli powder and sendha namak along with the drained sago. Step 3. Deep Fry The Tikki Make small tikkis of this potato and sago mixture. The tikkis should not be soggy. Now take a pan and add oil in it. Heat it over moderate flame. Once the oil is sufficiently hot, carefully place the sag...

Biryani is one of the most popular in India today. Today we will talk a little bit about the origin of biryani "Biryani" means fried before cooking and "birinj" means rice in Persian, "biryani" is a gift from Persia, and is believed to have come to India through the Mughals. Biryani is said to have been invented by the Mughals themselves.  History has it that Mumtaz Mahal, the queen of the Mughal emperor Shah Jahan, developed a type of biryani in the year 1600, specially designed to power his army. Timur, the king of Turkic Mongols, brought this type of biryani with him to India in 1398, especially as a strong food for his army.  In a large earthen pot, rice, spices, and meat were mixed together, a pit was dug in the ground, and the pots were set on fire, and the pots were removed while eating.  In the 2nd century AD, Arab traders on the South Malabar coast used to come to India frequently. The Nizam of Hyderabad and the Nawab of Lucknow also have a specia...

Navratri 2020 the First day starting with worship of Goddess Kalaratri from  October 17, (Saturday) faster food   Grey is the colour of Goddess Kalaratri and  it stands for the strength of transforming.  Kaalratri is also known as  Shubankari  (शुभंकरी) - meaning auspicious/doing good in Sanskrit, due to the belief that she always provides auspicious results to her devotees. Mantra एकवेणी जपाकर्णपूरा नग्ना खरास्थिता लंंबोष्टी कर्णिकाकर्णी तैलाभ्यक्तशरीरिणी। वामपादोल्लसल्लोहलताकंठकभूषणा वर्धनमूर्धध्वजा कृष्णा कालरात्रिर्भयंकरी। Grey color sarees                               Gray color dress for women                         Grey color dress for men                   Fasting Foods Shabudana Tikki