Kolhapuri Special tambda Rassa
1. Two finely chopped onions
2. Two to three tablespoons Kolhapuri Onion Garlic Masala
3. Finely chop the onion-coconut mixture in a mixer
Onion-Coconut Chop:
Chop two onions vertically. And take the same amount of coconut shells. Fry the onion in oil till it becomes very soft and then add the coconut. And mix. Roast the sprats well without frying. When cool, add water and mix well. Or roast a bowl of onion and dried beans on gas and then chop.)
4. Cilantro
5. Salem turmeric powder
6. Salt
8. Soak Akhya Kashmiri chilli in water and grind finely
9. Oil
10. Cumin
11. Roast cashews + nuts + sesame seeds + poppy seeds and paste them
Let's get started:
1. Heat oil in a pan and add finely chopped onion. Add garlic paste. Then add salt, Kolhapuri Kandalsoon masala, turmeric powder and Bedgi chilli powder.
2. Finely chop onion-coconut, fried sesame seeds, poppy seeds, cashews and nuts, soaked cashmere chillies and cilantro in a mixer and add water. Pour the mixture into it and mix well.
3. When the white gravy is done, add some of the pieces of mutton you have already removed and mix it all.
4. Pour in the mixture with hot water.
Stir and cook on low heat for 15-20 minutes. And prepare the spicy red gravy on top.
Masale you need
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