Konkani specialty in Solkadhi

 


This solkadi means the soul is bitter ....

 Ingredients

1. A coconut of freshly squeezed coconut
2. A pepper
3. Cook four to five garlic cloves
4. Small piece
5. Salt
6. Pinch
7. 5-6 Kokam / Aamsule
8. Cilantro
9. Cumin
10. Ghee

Run a Soul Curry:

1. Amsule ich kokam shift 1 hour soaking. And leave Kokma's drinking water space.
2. Mixer Wall Fresh Scaly Coconut Coconut, Cumin, Lusun Petals, Alk Piece, Mir, Math, Water When the water comes back, there are a few more moments left.
3. The night kokma juice is mixed with man ajiv. And night time
4. Dye the ghee. Add cumin seeds to the batter. Add the batter mixture and stir. Sprinkle with cilantro.

Surprised Kokmachi Solkadi is ready! So this Solkadi is an excellent digestive.

Comments

Post a Comment